Dan Miller/Lew DelGatto Quintet at

The Quintet plays hard bop in the style of Charlie Parker, Dizzy Gillespie, Miles Davis, Thelonius Monk, Horace Silver, Art Blakey, Clifford Brown, Sonny Rollins, Benny Golson, Tad Dameron, etc.

The venue, formerly known as Alto Live Jazz Kitchen, features the inspired culinary art of Chef Charles Mereday. For more information on the restaurant, visit http://www.meredaysbrasseriebayfront.com/ or call (239) 261-2586 for reservations (recommended).

Dan Miller says:

I am pleased to announce that I will be leading a group with Lew Del Gatto on Saturday nights starting this Saturday, October 24th at world-class Chef Charles Mereday's newly re-branded restaurant Mereday's Brasserie Bayfront (formerly ALTO Live Jazz Kitchen). Chef Mereday has brought together the best of his teams from Mereday's Fine Dining and Mereday's Brasserie at Coconut Point to create the team at Mereday's Brasserie Bayfront. Chef Mereday will be in the kitchen doing the cooking and directing the service personally. His passion and creativity is boundless and he is dedicated to bringing a unique dining and entertainment experience to Naples. The music will be starting later (9:00 to 12:00) in order to offer patrons the opportunity to enjoy the fine dining experience and quiet conversation during their dinner. Chef Mereday worked at Zanzibar Blue in Philadelphia, a jazz club with fine dining, and always wanted to have a jazz club of his own with a menu that reflected the spirit of the music. We have a swinging quintet featuring Joe Delaney (piano), Don Mopsick (bass) and Patricia Dean or Tony Vigilante (drums). This is a beautiful, venue that is dedicated to the food and the music. It will be swinging!...

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The Quintet plays hard bop in the style of Charlie Parker, Dizzy Gillespie, Miles Davis, Thelonius Monk, Horace Silver, Art Blakey, Clifford Brown, Sonny Rollins, Benny Golson, Tad Dameron, etc.

The venue, formerly known as Alto Live Jazz Kitchen, features the inspired culinary art of Chef Charles Mereday. For more information on the restaurant, visit http://www.meredaysbrasseriebayfront.com/ or call (239) 261-2586 for reservations (recommended).

Dan Miller says:

I am pleased to announce that I will be leading a group with Lew Del Gatto on Saturday nights starting this Saturday, October 24th at world-class Chef Charles Mereday's newly re-branded restaurant Mereday's Brasserie Bayfront (formerly ALTO Live Jazz Kitchen). Chef Mereday has brought together the best of his teams from Mereday's Fine Dining and Mereday's Brasserie at Coconut Point to create the team at Mereday's Brasserie Bayfront. Chef Mereday will be in the kitchen doing the cooking and directing the service personally. His passion and creativity is boundless and he is dedicated to bringing a unique dining and entertainment experience to Naples. The music will be starting later (9:00 to 12:00) in order to offer patrons the opportunity to enjoy the fine dining experience and quiet conversation during their dinner. Chef Mereday worked at Zanzibar Blue in Philadelphia, a jazz club with fine dining, and always wanted to have a jazz club of his own with a menu that reflected the spirit of the music. We have a swinging quintet featuring Joe Delaney (piano), Don Mopsick (bass) and Patricia Dean or Tony Vigilante (drums). This is a beautiful, venue that is dedicated to the food and the music. It will be swinging!

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