New Year's Eve 2020 In Rome at Elegance Cafè Jazz Club

Choose to spend an evening in Rome with a gourmet dinner designed by the Executive Chef Gabriele Cordaro ( Acquolina Hostaria at the Chef Giulio Terrinoni, – star chef Chef Cristina Bowerman at his Glass Hostaria, Massimo Bottura in Modena in his restaurant “Osteria Francescana”, teaching at Gambero Rosso and working with Chef Heinz Beck at “La Pergola”) and Chef Marco Roselli (“Il Trussardi” at the “Scala” – Milan, Bernardi’s Restaurant – London, Casa Fonzo – Madrid.)
Meat Menu
White wine:
Pinot Grigio company “Aldeno” (one bottle every two people)...

read more

Choose to spend an evening in Rome with a gourmet dinner designed by the Executive Chef Gabriele Cordaro ( Acquolina Hostaria at the Chef Giulio Terrinoni, – star chef Chef Cristina Bowerman at his Glass Hostaria, Massimo Bottura in Modena in his restaurant “Osteria Francescana”, teaching at Gambero Rosso and working with Chef Heinz Beck at “La Pergola”) and Chef Marco Roselli (“Il Trussardi” at the “Scala” – Milan, Bernardi’s Restaurant – London, Casa Fonzo – Madrid.)
Meat Menu
White wine:
Pinot Grigio company “Aldeno” (one bottle every two people)
Red wine:
Morellino di Sacnsano company “Le Lupinaie” (one bottle every two people)
Mineral Water (one bottle every two people)
Starters:
Foigras parfait, heart of apricot (passion fruit) and hazelnut sablè
Beef tartare, marinated quail yolk (mustard ice cream), capers, sweet and sour shallots, truffle caviar and parmesan tuille
First course:
Venison lasagna, venison bresaola, parmesan milk, cocoa and cardamom
Main course:
Guinea fowl supreme stuffed with kumquat and pumpkin chutney
Dessert:
Siphoned panettone
Midnight toast:
Sparkling wine glass

Fish Menu

White wine:
Pinot Grigio company “Aldeno” (one bottle every two people)
Red wine:
Morellino di Sacnsano company “Le Lupinaie” (one bottle every two people)
Mineral Water (one bottle every two people)
Starters:
Pure oyster, vermouth pearl, cardamom air
Scallops, three consistencies of ceviche and caviar of elder flowers
First course:
Tagliolini pasta with crab, spring onion, ginger and chilly
Main course:
Sole muniere, yuzu and wasabi
Dessert:
Siphoned panettone
Midnight toast:
Sparkling wine glass

The Music

✻
TRIO BORGHESE IN 5ET
For the longest night of the year, to greet the old year and welcome the new, we will be together with the sparkling band of TRIO BORGHESE in 5et.
The Borghese Trio was born in Rome in 2015 in the theater of Villa Borghese, offers a wide swing repertoire with references to gypsy jazz that ranges from standard to pop songs reinterpreted in a retro key, creating an elegant and at the same time engaging atmosphere.
The Borghese Trio performs in a quintet, with drums and saxes, giving their sound an electroswing character.

Line up:
Ilaria Monteleone – voice
Riccardo Nebbiosi – sax
Luca Traverso – guitars
Isaia Mammano – double bass, bass
Feseric Orfanò – drums

show less