Jazz In Berea at Russel Acton Folk Center

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Jazz music from 5-7 Featuring K Scot Sparks on trumpet. Food will be served. Enjoy gourmet barbecue featuring local, pasture raised pork, chicken, and beef prepared by chef Rick Thomas or a vegetarian entree of farm-fresh grilled vegetables prepared by Katie Startzman, to be served on Clementines Bakeshop buns, complemented by an abundance of traditional seasonal sides and sauces showcasing the finest of Berea Farmers Market's wares and the culinary talents of Berea's locally-owned eateries.