Robert Glasper at Dakota Jazz Club & Restaurant

AVAILABLE SHOWS:FRI, DEC 15 • 6:30pm  >>FRI, DEC 15 • 9pm  >>SAT, DEC 16 • 6:30pm  >>SAT, DEC 16 • 9pm  >>SUN, DEC 17 • 6:30pm  >>SUN, DEC 17 • 9pm  >>Tickets are available online until 8pm - one hour before the performance. Any further sales must be completed in-person at the Will Call Desk. Prices exceed some A-Train Membership benefits. We are not affiliated with any third-party sellers. Thank you—see you soon!
"mélange of contemporary jazz, beat-heavy hip-hop, and neo-soul melodies." - Rolling StoneRobert Glasper is the leader of a new sonic paradigm with a career that bridges musical and artistic genres. To date, he boasts 4 Grammy wins and 9 nominations across 11 categories, and an Emmy Award for his song for Ava Duvernay’s critically hailed documentary 13th with Common and Karriem Riggins. His work and accolades bridge all aspects of the music business, from live touring to film scoring, composing and producing....

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AVAILABLE SHOWS:FRI, DEC 15 • 6:30pm  >>FRI, DEC 15 • 9pm  >>SAT, DEC 16 • 6:30pm  >>SAT, DEC 16 • 9pm  >>SUN, DEC 17 • 6:30pm  >>SUN, DEC 17 • 9pm  >>Tickets are available online until 8pm - one hour before the performance. Any further sales must be completed in-person at the Will Call Desk. Prices exceed some A-Train Membership benefits. We are not affiliated with any third-party sellers. Thank you—see you soon!
"mélange of contemporary jazz, beat-heavy hip-hop, and neo-soul melodies." - Rolling StoneRobert Glasper is the leader of a new sonic paradigm with a career that bridges musical and artistic genres. To date, he boasts 4 Grammy wins and 9 nominations across 11 categories, and an Emmy Award for his song for Ava Duvernay’s critically hailed documentary 13th with Common and Karriem Riggins. His work and accolades bridge all aspects of the music business, from live touring to film scoring, composing and producing.
LEARN MORE: https://www.robertglasper.com/
View Dakota calendar here  >>Parking Info  >>Having trouble? Call the box office at 612-332-5299 or email [email protected]

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