Tonya Boyd Cannon at Snug Harbor Jazz Bistro

Tonya Boyd CannonTonya Boyd-Cannon is a Mississippi-born, New Orleans-raised singer-songwriter and classically trained vocalist known for her dynamic blend of jazz, funk, gospel, rock, reggae, and neo-soul. She began her professional career as a background vocalist for Jean Knight, famed for the hit Mr. Big Stuff, and later gained national recognition as a Top 20 finalist on Season 8 of NBCs The Voice. Boyd-Cannons 2016 album MUZIC Is Life received critical acclaim, landing in ten categories in the first round of Grammy consideration. Her accolades include winning the 2010 Battle of the Crown Contest, leading to performances alongside artists like Anthony Hamilton, Kem, and Jaheim.Beyond her performance career, Tonya is a dedicated educator and mentor, conducting youth vocal workshops in partnership with the New Orleans Jazz & Heritage Foundation and NORD, and is the creator of the ARTcademics curriculum, which emphasizes both technical skill and self-expression in young vocalists.Restaurant is Open 5pm - 10pm for dinner before or after your showtime:Advance Ticket Holders can now automatically make dinner table reservations for the Dining Room online via OpenTable.com !Advance Ticket-Holders can also make table reservations for dinner by Emailing reservations@snugjazz.com after your tickets have been purchased online...

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Tonya Boyd CannonTonya Boyd-Cannon is a Mississippi-born, New Orleans-raised singer-songwriter and classically trained vocalist known for her dynamic blend of jazz, funk, gospel, rock, reggae, and neo-soul. She began her professional career as a background vocalist for Jean Knight, famed for the hit Mr. Big Stuff, and later gained national recognition as a Top 20 finalist on Season 8 of NBCs The Voice. Boyd-Cannons 2016 album MUZIC Is Life received critical acclaim, landing in ten categories in the first round of Grammy consideration. Her accolades include winning the 2010 Battle of the Crown Contest, leading to performances alongside artists like Anthony Hamilton, Kem, and Jaheim.Beyond her performance career, Tonya is a dedicated educator and mentor, conducting youth vocal workshops in partnership with the New Orleans Jazz & Heritage Foundation and NORD, and is the creator of the ARTcademics curriculum, which emphasizes both technical skill and self-expression in young vocalists.Restaurant is Open 5pm - 10pm for dinner before or after your showtime:Advance Ticket Holders can now automatically make dinner table reservations for the Dining Room online via OpenTable.com !Advance Ticket-Holders can also make table reservations for dinner by Emailing reservations@snugjazz.com after your tickets have been purchased online. Dinner Service without Advance Concert Tickets is first-come, first-served based on availability upon arrival.Kind Reminder: Snug Harbor does NOT serve the full menu inside the Music Room. We do offer cheese and charcuterie tray options. In order to preserve the integrity, quiet and focus of our world class intimate concerts, only the charcuterie, cocktails and soft drinks are available for table service inside the Music Room. However, we encourage you to arrive at least 90 Minutes prior to your showtime in order to enjoy full, relaxing dinner service in the Dining Room right next door, before getting seated in the Music Room for your ticketed showtime.

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