The Rizzoli Bookstore is proud to present the next Music Aperitivo featuring David Krakauer’s Lower East Side Legacy w/ Kathleen Tagg on Sunday, October 19 at 4:30pm.
PLEASE NOTE: Doors open at 4:15 pm / show starts at 4:30 pm. Seating is limited and will be first come, first served.
Tickets include a 15% store discount which can be used the day of the concert, and a complimentary glass of wine provided by Field Blend Selections.
David Krakauer, one of the most important and influential musicians in new Jewish musicand of the vital new wave of klezmer, is known mostly for his amplified sound pushing the boundaries of klezmer to include elements of jazz, rock, funk and hip-hop. In this program, Krakauer presents acoustic versions of his original compositions mixed with classic tunes from the traditional Eastern European Jewish klezmer repertoire along with contributionsfrom his long term collaborator Kathleen Tagg. This is Krakauer’s distinctive sound up close and personal, completely unplugged and the audience will experience some incredible mind reading between five musicians who have been playing together for years....
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The Rizzoli Bookstore is proud to present the next Music Aperitivo featuring David Krakauer’s Lower East Side Legacy w/ Kathleen Tagg on Sunday, October 19 at 4:30pm.
PLEASE NOTE: Doors open at 4:15 pm / show starts at 4:30 pm. Seating is limited and will be first come, first served.
Tickets include a 15% store discount which can be used the day of the concert, and a complimentary glass of wine provided by Field Blend Selections.
David Krakauer, one of the most important and influential musicians in new Jewish musicand of the vital new wave of klezmer, is known mostly for his amplified sound pushing the boundaries of klezmer to include elements of jazz, rock, funk and hip-hop. In this program, Krakauer presents acoustic versions of his original compositions mixed with classic tunes from the traditional Eastern European Jewish klezmer repertoire along with contributionsfrom his long term collaborator Kathleen Tagg. This is Krakauer’s distinctive sound up close and personal, completely unplugged and the audience will experience some incredible mind reading between five musicians who have been playing together for years.
Lineup: David Krakauer, clarinet; Will Holshouser, accordion; Leo Traversa, bass and Michael Sarin, drums with special guest Kathleen Tagg, keyboard.
RIZZOLI MUSIC APERITIVO
From Francis Scott Fitzgerald to Jack Kerouac, from Toni Morrison to James Baldwin, from Philip Michael Ondaatje to Geoff Dyer, from Julio Cortazar to Boris Vian, from Amiri Baraka and Ishmael Reed to Jayne Cortez, the list of international writers and poets inspired or intrigued by jazz and other musical genres goes on. Since New York City’s Rizzoli Bookstore has a long tradition of building bridges between arts genres, international scenes, and creative people, we wanted to turn our gorgeous space in NoMad into an experimental living room where live jazz and other music can be enjoyed. The Rizzoli Music Aperitivo is sponsored by Field Blend Selections and is curated by Mondo Jazz, the weekly Radio Free Brooklyn show dedicated to international jazz
MONDO JAZZ
Mondo Jazz is a weekly program on Radio Free Brooklyn dedicated to the proposition that jazz is an international language. It is hosted every Wednesday night from 10 PM to midnight and Thursday morning from 8 to 10 AM, by Ludovico Granvassu, the founder and editor in chief of All About Jazz Italia. All archived episodes are available here.
FIELD BLEND SELECTIONS
Founded in January 2017, Field Blend Selections is a new wine importing and distribution company based in New York City, serving the New York and New Jersey markets.
In both name and practice, Field Blend Selections celebrates agricultural traditions and diversity. The name is an homage to the nineteenth-century immigrants who co-planted an assortment of grape varieties in vineyards throughout the United States, many of which survive today. Alongside their vines, they often co-planted other crops, including fruits, grains, and legumes. This approach of co-mingling various plantings to achieve balance in the vineyards is now referred to as polyculture, and it is widely recognized as one of the best methods for naturally enriching soils and reducing disease. Polyculture, by replicating nature’s diverse ecosystems, produces healthier fruit without the necessity of artificial herbicides or pesticides.
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