Husnu Senlendirici (turkey) at New York Gypsy Festival at Drom

Doors 7PM
Show 7:30PM
Advance Price $30
Door Price $40
Table Reservation (212) 777-1157

Hüsnü Şenlendirici learned and experienced Aegean and Anatolian culture in his childhood. After leaving the Turkish Music State Conservatory at Istanbul Technical University he began working with percussionist Oktay Temiz, and participated in various festivals with the group “Magnetic Band”. Şenlendirici also joined his father and clarinetist Ergun Şenlendirici’s group “Laço”, and attended many important music festivals. Hüsnü has performed with various Turkish and foreign musicians, and has played not only Turkish music, but also Turkish pop and jazz music. In 1996, Şenlendirici founded “Laço Tayfa”, and released the album “In the Buzbag” with the Brooklyn Funk Essentials. In 2000, he released his first solo album “Bergama Gaydası.” Şenlendirici has also performed for various TV dramas, films and commercial music. He also performs as part of Taksim Trio....

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Doors 7PM
Show 7:30PM
Advance Price $30
Door Price $40
Table Reservation (212) 777-1157

Hüsnü Şenlendirici learned and experienced Aegean and Anatolian culture in his childhood. After leaving the Turkish Music State Conservatory at Istanbul Technical University he began working with percussionist Oktay Temiz, and participated in various festivals with the group “Magnetic Band”. Şenlendirici also joined his father and clarinetist Ergun Şenlendirici’s group “Laço”, and attended many important music festivals. Hüsnü has performed with various Turkish and foreign musicians, and has played not only Turkish music, but also Turkish pop and jazz music. In 1996, Şenlendirici founded “Laço Tayfa”, and released the album “In the Buzbag” with the Brooklyn Funk Essentials. In 2000, he released his first solo album “Bergama Gaydası.” Şenlendirici has also performed for various TV dramas, films and commercial music. He also performs as part of Taksim Trio.
http://www.nygypsyfest.com/2016

Appetizers
Haydari, Eggplant Salad, Ezme, Dolma, Calamari, Feta Cheese and Cantaloupe or Watermelon, Fried Shisito Peppers, French Fries, Coban Salad

MixPlates
Charcuterie Plate, Cheese Plate, Fruit Plate

Main Course
Tandir, Fish and Chips, Chicken Wings

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