The James Zeller Trio at Spasso

The James Zeller Trio has been together for 3 1/2 years, with leader vocalist/trombonist James Zeller, Pat Brennan on Guitar, and Lorenzo Sandi on Bass. Expect fresh, heartfelt versions of old favorites played in a classic style.

Spasso is a rustic Italian-inspired eatery in the heart of the West Village. The perfect setting for intimate live jazz, Saturday Brunch from 12:30 to 3:30 with the James Zeller Trio, and on Sunday and Monday nights from 7pm-10pm with James Zeller and Pat Brennan.

...."Brunch features lively music from American Songbook composer's like Irving Berlin, Cole Porter or Rodgers and Hart. As one approaches the restaurant the sound of "Cheek To Cheek", "On The Sunnyside Of The Street" or "Swonderful" can be heard wafting through the air, already infused with the scent of italian spices floating out from the kitchen. The combination of wonderful food and enchanting music create an atmosphere all together it's own, a little world apart"......

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The James Zeller Trio has been together for 3 1/2 years, with leader vocalist/trombonist James Zeller, Pat Brennan on Guitar, and Lorenzo Sandi on Bass. Expect fresh, heartfelt versions of old favorites played in a classic style.

Spasso is a rustic Italian-inspired eatery in the heart of the West Village. The perfect setting for intimate live jazz, Saturday Brunch from 12:30 to 3:30 with the James Zeller Trio, and on Sunday and Monday nights from 7pm-10pm with James Zeller and Pat Brennan.

...."Brunch features lively music from American Songbook composer's like Irving Berlin, Cole Porter or Rodgers and Hart. As one approaches the restaurant the sound of "Cheek To Cheek", "On The Sunnyside Of The Street" or "Swonderful" can be heard wafting through the air, already infused with the scent of italian spices floating out from the kitchen. The combination of wonderful food and enchanting music create an atmosphere all together it's own, a little world apart"...

"Spasso" source's locally, utilizing their friends at the NYC Greenmarkets whenever possible and believe in honest, simple food that speaks for itself.

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