Valentine Dinner with Rachelle Garniez at Doma Na Rohu

Special Valentine's Menu and the music of Rachelle Garniez and Guests.

RACHELLE GARNIEZ with special guests Derek Nievergelt and Erik Della Penna.

And the food will really knock your socks off, which is rather convenient for toe-tapping purposes.

Valentine’s Day at Doma
Order a la Carte or Prix Fixe for one or two (for one, $60 for amuse bouche, app, entree, 2 sides, dessert and a glass of prosecco to toast your looooooooove).

Snacks
~NE Oysters, market price
~Langos (Hungarian potato bread) - 8
~Borscht with a heart swirl - 8 ...

read more

Special Valentine's Menu and the music of Rachelle Garniez and Guests.

RACHELLE GARNIEZ with special guests Derek Nievergelt and Erik Della Penna.

And the food will really knock your socks off, which is rather convenient for toe-tapping purposes.

Valentine’s Day at Doma
Order a la Carte or Prix Fixe for one or two (for one, $60 for amuse bouche, app, entree, 2 sides, dessert and a glass of prosecco to toast your looooooooove).

Snacks
~NE Oysters, market price
~Langos (Hungarian potato bread) - 8
~Borscht with a heart swirl - 8

Appetizers
~Hand cut steak Tartare - (Beef Tenderloin – Quail Egg), 12
~Pork Croquettes, (Smoked Pork Shoulder – Paprika Aioli), 10
~Flamkuchen, (Speck – Caramelized Onion - Quark), 9
~Terrine of Vegetables (Goat Cheese – Walnut Vinaigrette), 8

SIDES, 6
~Pomme Frites - (Fine Herbs – Garlic Oil)
~Bowl of Baby Greens - (Lemon Vinaigrettere – Marinated Beets)
~Fingerling Potatoes (Thyme Oil – Maldon Sea Salt)
~Baby Broccoli (Confit Garlic – Tellicherry Pepper)
~ Brussels Sprouts (Pickled Onion – Hungarian Bacon)
~ Potato Puree (Hungarian Sour Cream – Chives)
~ Roasted Mushrooms (Duck Fat - Tarragon)

ENTREES
Sides must be ordered separately.

~Crab Stuffed Filet of Sole, Czech Dill Sauce, 20.
~Glazed Half Chicken - Rosemary Brined, Organic Honey Glaze, 16.
~14oz CC Pork Chop - Maple Brined, Plum Preserves, Apple Compote, 19.
~Mushroom and Barley Stuffed Cabbage, Sweet and Sour Tomato Sauce, 16.

ENTREES for Two
~36oz Porterhouse Steak, Roasted Onion Jus – Fine Herbs, 42.
~Glazed Whole Chicken - Rosemary Brined, Organic Honey Glaze, 30.
~Braised Boar Hind-shank - Semolina Porridge – Apricot Jus, 37.


DESSERTS, 8.
~Chocolate Mousse
~Apple and Pear Turnover
~Chocolate dipped Bavarian pretzel
~House Made Ice Creams -- Vanilla, Strawberry, Chocolate or Plum Sorbet

show less