Winter Wednesdays at Rotisserie Georgette

On Winter Wednesdays, visit Rôtisserie Georgette for much more than our famed poulet rôti when you stop in to savor live jazz by the The Basentini - Hoffman Quartet. The ensemble plays the Great American Songbook in the tradition of the jazz masters of the 20th century and has performed in top venues in New York as well as internationally to critical acclaim.‎ It would be hard to imagine a finer recipe for a cozy winter evening of delectable French-American rôtisserie fare‎ and the seductive sounds of old school jazz in an Upper East Side destination that so artfully combines comfort and chic with a warm welcome....

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On Winter Wednesdays, visit Rôtisserie Georgette for much more than our famed poulet rôti when you stop in to savor live jazz by the The Basentini - Hoffman Quartet. The ensemble plays the Great American Songbook in the tradition of the jazz masters of the 20th century and has performed in top venues in New York as well as internationally to critical acclaim.‎ It would be hard to imagine a finer recipe for a cozy winter evening of delectable French-American rôtisserie fare‎ and the seductive sounds of old school jazz in an Upper East Side destination that so artfully combines comfort and chic with a warm welcome.


DATE: Wednesday nights beginning 1/27/16, through the end of March
TIME: 9:30 to 11:30
MENU: complete dinner menu available with last orders taken at 10:45pm‎, bar open until midnight
COVER CHARGE: $20/person at a table; $10/person at the bar
RESERVATIONS: Suggested but not required. Walk-is welcome. CALL (212) 390-8060 or reserve online HERE
LOCATION: Rotisserie Georgette, 14 East 60th Street (Madison/5th), NYC 10022 TEL 212 290 8060 www.rotisserieg.com

Rôtisserie Georgette combines casual comfort and sophistication in a dining room where the main attraction is the partly open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh seasonal vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. The soul-satisfying French-American comfort fare is prepared by Chefs Stephanie Abrams and Francisco Blanco, complemented by the warm welcome of your host, Georgette Farkas, who describes her restaurant’s interiors as “Louis XV meets the kitchen”. As Pete Wells explained in his New York Times review, “If this restaurant had a clock, its hands would be stopped at five minutes before nouvelle cuisine, when meat was carved to cover the plate and sauce came on the side and nobody turned down potatoes, when people eating a roast with a good but not-too-expensive Bordeaux could hardly imagine a better night out.”

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