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Ann Arbor Distilling Company Bar Takeover And Cocktail Dinner at Aut Bar
When
Tue, April 25, 2017
7:30 pm
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Join us for a five course food and cocktail pairing dinner.
Five courses (subject to revision):
Pea Falafel
Chicken with Apricot Stuffing and Pomegranate Gravy
Cod Loin with Watercress
Lamb Meatball with Ramps Risotto and Mint Jam
Ricotta and Orange Tart
Master Mixologist Phil Attee from The Distilling Company is creating unique cocktails for each course.
Music will be provided by the Jesse Kramer Trio
