Paxton Spangler Band at Marrow In The Market

2 Stones Events has teamed up with Marrow in the Market, a fantastic new venue in Detroit’s Eastern Market, for a unique series pairing live music with a four-course dinner. We’re limiting the Dinner & Music Series to just four shows per year! Each event will have Executive Chef Eddie Moreau creating a menu inspired by the music you’re hearing live that night. This event will feature Cajun flavors and the New Orleans stylings of the Paxton Spangler Band. There will be two separate seatings at 6:00 and 8:30 p.m. per night. Each ticket $105 + $8.89 fees; includes 90 minutes of spectacular live music and a fabulous four-course dinner (20% gratuity); drinks available à la carte....

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2 Stones Events has teamed up with Marrow in the Market, a fantastic new venue in Detroit’s Eastern Market, for a unique series pairing live music with a four-course dinner. We’re limiting the Dinner & Music Series to just four shows per year! Each event will have Executive Chef Eddie Moreau creating a menu inspired by the music you’re hearing live that night. This event will feature Cajun flavors and the New Orleans stylings of the Paxton Spangler Band. There will be two separate seatings at 6:00 and 8:30 p.m. per night. Each ticket $105 + $8.89 fees; includes 90 minutes of spectacular live music and a fabulous four-course dinner (20% gratuity); drinks available à la carte.

About the band:
Paxton Spangler Band, which has released two CDs. On any given night the Paxton Spangler Band performs many New Orleans-style tunes as well as great song by Fats Waller, Hoagie Carmichael, Leonard Cohen, Hank Williams, Earl King, Danny Barker, Duke Ellington, The Stylistics, Roy Ayers, Leon Russell, Jimmy Cliff, Nat King Cole and, of course, Louis Jordan.

The Menu:
first course
gulf shrimp
sauce étouffée, creole giardiniera, white bread

second course
“dirty” potatoes
duck fat–confit fingerlings, chicken liver mousse, caramelized onion, herbs, pickled shallot, chives

third course
michigan lamb gumbo
house andouille, popcorn rice, scallion

final course
house-made beignets

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