Healdsburg Jazz Festival: Terry Henry Trio at DCK at Healdsburg Jazz Festival at Dry Creek Kitchen

Get your tickets now and join us for the 15th Anniversary of the Healdsburg Jazz Festival, May 31 – June 9. Click Ticket Price (above) to order or to learn more about this specific event.

Click Healdsburg Jazz Festival (above) to see a complete listing of events including a two day all-star Tribute to Charlie Haden including the Liberation Music Orchestra with Carla Bley, Quartet West with Ravi Coltrane plus Bill Frisell, Gonzalo Rubalcaba, Lee Konitz, Geri Allen, Chris Potter. Other concerts include an exclusive engagement of the Charles Lloyd–Jason Moran duo, Sweet Honey in the Rock®, The Fred Hersch Trio, plus groups led by Azar Lawrence, Marcus Shelby, Will Bernard, Sylvia Cuenca and John Heard."...

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Get your tickets now and join us for the 15th Anniversary of the Healdsburg Jazz Festival, May 31 – June 9. Click Ticket Price (above) to order or to learn more about this specific event.

Click Healdsburg Jazz Festival (above) to see a complete listing of events including a two day all-star Tribute to Charlie Haden including the Liberation Music Orchestra with Carla Bley, Quartet West with Ravi Coltrane plus Bill Frisell, Gonzalo Rubalcaba, Lee Konitz, Geri Allen, Chris Potter. Other concerts include an exclusive engagement of the Charles Lloyd–Jason Moran duo, Sweet Honey in the Rock®, The Fred Hersch Trio, plus groups led by Azar Lawrence, Marcus Shelby, Will Bernard, Sylvia Cuenca and John Heard."

Take delectable entrees, pair them with Sonoma Country's luscious wines, throw in some great jazz and you have a pretty good way to spend a Monday night. Such will be the scene at the Healdsburg Jazz Festival when the Dry Creek Kitchen – Charlie Palmer's local haute cuisine outpost – hosts the Terry Henry Trio. Henry's piano playing is tasty enough to have gotten him gigs with jazz greats like Chet Baker, Eddie Henderson and Mel Martin. Drummer Tony Johnson and bassist Bill Fouty round out the trio of savvy boppers that will leave the audience just hungry enough for a little dessert.

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